Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - TimesNo1

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Friday, October 30, 2020

Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100


Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100
With her famed Mandarin restaurant in San Francisco, she enticed diners with the dishes she grew up with, leaving the American chop suey and chow mein era far behind. By William Grimes from NYT Food https://ift.tt/3kE8B9Q
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